Pizza: Cafe Provençal’s Pissaladiere

Pizza: Cafe Provençal’s Pissaladiere

Cafe Provençal’s Pissaladiere

PHP 300 – Provençal onion tart specialty with black olives and anchovy fillets. Approximately 12″.

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This was delicious. Popular in the South of France, it’s basically a tomato-less, cheese-less pizza topped with caramelized onions, olives, garlic, and anchovies. Though traditionally made with thicker dough, Cafe Provençal’s version has a lighter, paper thin crust which I preferred. The pissaladiere is mostly sweet from the caramelized onions, but midway through each slice are these sharp, jolting bursts of saltiness and brininess from the anchovies and black olives. Really good.

Verdict: 3.25 / 5

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Cafe Provençal

2/F Shangri-la Plaza Mall, EDSA, Wack Wack, Mandaluyong
Tel: 631-0675
Facebook: Cafe-Provençal
Operating Hours: Mon-Thurs, 11AM-9PM / Fri, 11AM-10PM / Sat, 10AM-10PM / Sun, 10AM-9PM

JB Macatulad

JB Macatulad

JB is one half of Will Fly for Food and its chief itinerary maker.  He's the one to blame for all the crappy photos and verbal diarrhea on this blog.  Don't listen to him.
JB Macatulad


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