Cafe Provençal’s Pissaladiere
PHP 300 – Provençal onion tart specialty with black olives and anchovy fillets. Approximately 12″.
This was delicious. Popular in the South of France, it’s basically a tomato-less, cheese-less pizza topped with caramelized onions, olives, garlic, and anchovies. Though traditionally made with thicker dough, Cafe Provençal’s version has a lighter, paper thin crust which I preferred. The pissaladiere is mostly sweet from the caramelized onions, but midway through each slice are these sharp, jolting bursts of saltiness and brininess from the anchovies and black olives. Really good.
Verdict: 3.25 / 5
2/F Shangri-la Plaza Mall, EDSA, Wack Wack, Mandaluyong
Operating Hours: Mon-Thurs, 11AM-9PM / Fri, 11AM-10PM / Sat, 10AM-10PM / Sun, 10AM-9PM
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