Pizza: Lombardi’s Prosciutto E’ Funghi

Pizza: Lombardi’s Prosciutto E’ Funghi

Lombardi’s Prosciutto E’ Funghi

PHP 345 – Approximately 12″ pizza with tomato sauce, prosciutto, and mushroom

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Considering that pretty much everything we had at Lombardi’s was blah, this prosciutto e’ funghi pizza was a godsend. The mozzarella was nice and gooey and would come away in strings with each bite. The thin crust was decent, not bubbly as I would have preferred, but still good. They may have overkneaded the dough just a bit. The tomato sauce tasted clean but lacked depth, with much of the pizza’s flavor coming from the salty, earthy prosciutto. The mushrooms imparted sponginess and mild flavor, though I would have preferred they use rehydrated mushrooms instead of what appeared to be the canned button variety.

Overall, this was a decent pizza. It has its merits, but it could have been a lot better.

Verdict: 3.25 / 5

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Lombardi’s

2nd Floor, Al Fresco Robinsons Magnolia, Doña Hemady Ave, Valencia, Quezon City
Tel: 623-6901
Facebook: lombardiauthenticitalian
Operating Hours: Mon-Thurs, Sun, 11AM-9PM | Fri-Sun, 11AM-10PM

JB Macatulad

JB Macatulad

JB is one half of Will Fly for Food and its chief itinerary maker.  He's the one to blame for all the crappy photos and verbal diarrhea on this blog.  Don't listen to him.
JB Macatulad


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